Sometimes traditional breakfast foods get boring! Try this variation on nachos for a quick, healthy and very satisfying breakfast. Also works for lunch or dinner! The avocados provide lots of heart healthy fats and fiber (about 8 grams per avocado), the cheese provides fats and protein, and the chips provide carbs – and the crunch! For a gluten-free version use Mary’s Gone Crackers chips available at Fred Meyer and Costco.
1-2 avocados, peeled, and thinly sliced
Mexican cheese blend (or shredded cheese of your choice)
Mary’s Gone Crackers gluten free chips (or chips of your choice)
Preheat oven to 400 degrees. Spread 10-15 chips on an oven-safe plate and top with cheese. Bake about 4-5 minutes, until cheese is melted. Remove carefully from oven – plate will be hot! Top with sliced avocado and salsa. Fabulously easy and delicious!