What a great way to use up some of those delicious tomatoes from the garden.
This recipe is basic but feel free to add whatever appeals to you. I enjoyed mine for breakfast this week and I’ll probably have another one for dinner this weekend!
Ingredients – per sandwich:
2-3 slices cooked bacon (I use Hempler’s Applewood Smoked Uncured Bacon – no antibiotics, no added hormones, no nitrite or nitrate added, no MSG added)
2-3 tomato slices
¼ avocado, sliced
1 slice bread, toasted (I like sourdough for this recipe)
Mayo or butter as spread for the toast
Other optional yummy ingredients: Swiss cheese, lettuce or spinach, onion
Toast bread. Spread with mayo or butter or spread of your choice. Top with cooked bacon, tomato, and avocado. Take a moment to really enjoy the flavors, textures, and colors of this sandwich and enjoy!