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What a great way to use up some of those delicious tomatoes from the garden.  

This recipe is basic but feel free to add whatever appeals to you.  I enjoyed mine for breakfast this week and I’ll probably have another one for dinner this weekend!

Ingredients – per sandwich:

2-3 slices cooked bacon (I use Hempler’s Applewood Smoked Uncured Bacon – no antibiotics, no added hormones, no nitrite or nitrate added, no MSG added)
2-3 tomato slices
¼ avocado, sliced
1 slice bread, toasted (I like sourdough for this recipe)
Mayo or butter as spread for the toast
Other optional yummy ingredients:  Swiss cheese, lettuce or spinach, onion

Directions:

Toast bread.  Spread with mayo or butter or spread of your choice.  Top with cooked bacon, tomato, and avocado.  Take a moment to really enjoy the flavors, textures, and colors of this sandwich and enjoy!