Use quality bacon (nitrite free) and plenty of veggies. The flavors and colors are amazing. Be sure to save this recipe and use again when you have tomatoes straight from the vine!
Ingredients (per salad):
2-3 slices cooked bacon, chopped
2 cups salad greens (Romaine, spinach, iceberg – whatever you have!)
1 tomato, chopped
½ avocado, chopped
Purple onion, thinly sliced and chopped
For the dressing:
½ cup mayo
2 TBS milk
½ tsp garlic powder
Dash of pepper
Cook bacon over medium heat until desired doneness.
While bacon is cooking, combine dressing ingredients and mix well.
Combine salad ingredients. Add cooked bacon and desired amount of dressing.