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Cook Vegetable Chicken Potatoes Food Cooking

Sometimes the hardest part of making dinner is the cooking time for the protein.  Here’s how you can “disguise” chicken to make 3 very distinct meals!  Add your favorite veggie and you’re good to go!

Three Chicken Dinners in a Flash!

Ingredients (for 2 salads):

Figure out how many boneless, skinless chicken breasts you need for you and/or your family for 3 dinners.  Plan extra if you want leftovers.

1st night – Bake the chicken breasts in the oven until just barely done.  Remove from heat.  Season 1/3 of the chicken with your favorite spice.  I like Mrs. Dash Garlic and Herb but you can use whatever you prefer.

2nd night – Top each chicken breast with a slice of Swiss or Mozarella cheese.  Cover with spaghetti sauce.  Bake about 20 minutes at 325 until all ingredients are heated through and the cheese is melted.

3rd night – Cut chicken breast into strips.  Place in large skillet.  Add 1 small carton or jar of Pesto.  Cook over medium heat until heated though.

There you go!  3 dinners in a flash!