Sometimes the hardest part of making dinner is the cooking time for the protein. Here’s how you can “disguise” chicken to make 3 very distinct meals! Add your favorite veggie and you’re good to go!
Three Chicken Dinners in a Flash!
Ingredients (for 2 salads):
Figure out how many boneless, skinless chicken breasts you need for you and/or your family for 3 dinners. Plan extra if you want leftovers.
1st night – Bake the chicken breasts in the oven until just barely done. Remove from heat. Season 1/3 of the chicken with your favorite spice. I like Mrs. Dash Garlic and Herb but you can use whatever you prefer.
2nd night – Top each chicken breast with a slice of Swiss or Mozarella cheese. Cover with spaghetti sauce. Bake about 20 minutes at 325 until all ingredients are heated through and the cheese is melted.
3rd night – Cut chicken breast into strips. Place in large skillet. Add 1 small carton or jar of Pesto. Cook over medium heat until heated though.
There you go! 3 dinners in a flash!