If you’re looking for the yummy taste of coconut shrimp, without the cost of eating out, I love the Coconut Shrimp with Thai Chili Dipping Sauce from Costco. The shrimp bake up nice and crispy and the sauce adds a flavorful kick. Pair it with some stir-fry veggies and you’ve got a great meal that’s fast and easy.
1 package Coconut Shrimp with Thai Chili Dipping Sauce (cook as many as you need)
1 onion, chopped into large pieces
2 yellow bell peppers, chopped into large pieces
1 head of broccoli, chopped into large pieces
1 TBS coconut oil or olive oil
1 clove garlic, crushed
Cook shrimp according to package directions.
About 10 minutes before the shrimp is done, start cooking the veggies. Melt oil in large skillet. Add chopped peppers, onion, and broccoli. Stir-fry for about 5 minutes, until veggie are tender but still crisp. Add garlic and mix well.