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Start with frozen veggies and you have a fabulously easy and delicious meal waiting for you at the end of the day!

Crock Pot Stew

Ingredients:

2 lbs extra lean ground beef
2 bags frozen stew vegetables (potatoes, onion, carrots, celery)
2, 15-oz cans diced tomatoes
2, 6-oz cans tomato paste
3 TBS Mrs. Dash Garlic and Herb blend
2 -3 cups water
Salt and pepper to taste

Directions:

Place frozen veggies in crock-pot.  Add diced tomatoes, water, and seasoning.  Add ground beef (uncooked) on top of veggies.  Spread hamburger with the tomato paste.

Cook on low about 8-9 hours.  About an hour before serving, mix well to blend the hamburger with the rest of the ingredients.  SO good and SO easy!