Start with frozen veggies and you have a fabulously easy and delicious meal waiting for you at the end of the day!
Crock Pot Stew
2 lbs extra lean ground beef
2 bags frozen stew vegetables (potatoes, onion, carrots, celery)
2, 15-oz cans diced tomatoes
2, 6-oz cans tomato paste
3 TBS Mrs. Dash Garlic and Herb blend
2 -3 cups water
Salt and pepper to taste
Place frozen veggies in crock-pot. Add diced tomatoes, water, and seasoning. Add ground beef (uncooked) on top of veggies. Spread hamburger with the tomato paste.
Cook on low about 8-9 hours. About an hour before serving, mix well to blend the hamburger with the rest of the ingredients. SO good and SO easy!