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Fish TacosThese wraps are delicious and very easy to make and using Romaine leaves as wraps helps keep the carbs on the lower side.  I used tilapia, but any kind of fish will do.    You could bread it yourself, but to save time I purchased it ready to go!  Top the wraps with your choice of veggies and condiments. 

Super-Easy Fish Taco Wraps


Panko Breaded Talapia (available at most stores in the freezer section).
Romaine Lettuce Leaves
Shredded Cheese
Lemon or Lime Juice
Avocado, sliced


Bake talapia according to package directions, about 20-25 minutes.  In the meantime, wash the lettuce leaves and set out to dry. 

When tilapia is done, cut into strips (halves or thirds) and assemble into wraps, using toppings of your choice.