These wraps are delicious and very easy to make and using Romaine leaves as wraps helps keep the carbs on the lower side. I used tilapia, but any kind of fish will do. You could bread it yourself, but to save time I purchased it ready to go! Top the wraps with your choice of veggies and condiments.
Super-Easy Fish Taco Wraps
Panko Breaded Talapia (available at most stores in the freezer section).
Romaine Lettuce Leaves
Lemon or Lime Juice
Bake talapia according to package directions, about 20-25 minutes. In the meantime, wash the lettuce leaves and set out to dry.
When tilapia is done, cut into strips (halves or thirds) and assemble into wraps, using toppings of your choice.