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Lentil Salad with Asparagus and Artichoke Hearts

This recipe has a few more ingredients than my usual ones, but it’s worth the effort!  The flavors are magnificent.  You can use leftover chicken to save time and substitute any veggies you have on hand for the asparagus (peppers, broccoli, etc.).  The lentils cook quickly and dinner can be ready in less than 30

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