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Pork Roast & Baked Potato and Pork & Vegetable

Serve up this roast with an oven-baked potato and green salad the first night and then use the leftovers pork to make a super-easy veggie soup with protein! Ingredients: 3 lb pork loin roastOlive oilSeasoning rub or spicesBaking potatoes For soup: Leftover pork roast2 packages frozen mixed veggies (carrots, corn, peas, green beans, lima beans)2,

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