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Moroccan Chicken and Lentils

Once again, lentils to the rescue!  If you’ve got some leftover chicken, but not quite enough for a meal, add it to the lentils to stretch those leftovers.  This recipe provides lots of protein, fiber, and healthy fats with just a few carbs.  And it tastes great warm or chilled! Moroccan Chicken and Lentils Ingredients:

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Baked Salmon and Salmon Cake Leftovers

Serve up some baked salmon for dinner the first night, then use the leftovers to make easy and delicious salmon cakes for dinner the next night! Ingredients for Baked Salmon: 2-4 pounds salmon (1 large fillet  or several smaller pieces.  Buy enough for leftovers)1-2 TBS light olive oilLemon pepper seasoning Ingredients for Salmon Cakes:  (scale

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Butternut Squash Soup

Butternut squash has a pleasant nutty flavor and mildly sweet taste.  Each cup supplies almost 300 percent of your daily value of vitamin A, 50 percent of vitamin C, 7 percent of calcium, and 5 percent of iron.  The vitamin A helps maintain eye health, and healthy mucous membranes and skin.  The potassium in butternut

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