Open Faced Italian Sandwich
With just a few ingredients, this recipe is super easy!
Cook up some extra hamburger for another recipe and it’s a time saver too!
3-4 lb ground beef
1 24-oz bottle spaghetti sauce
Sourdough bread (or bread of your choice)
Swiss cheese (or cheese of your choice)
Preheat oven to 400 degrees.
In large skillet, cook ground beef over medium heat until done. Remove half and freeze for another recipe. Add spaghetti sauce to remaining beef and mix well, heating thoroughly.
Top bread with cheese and bake 5-10 minutes until cheese is melted and bread is a bit crusty. Top with meat sauce and serve.
Serve with raw veggies (cauliflower, broccoli, and carrots). Super easy and very yummy!