Open-Faced Havarti Sandwich
- Sourdough bread or bread of your choice
- Dill-flavored Havarti cheese or regular flavor if preferred
- Yellow pepper – thinly sliced
- Purple onion – thinly sliced
- Preheat oven to 425 degrees. For each sandwich – spread with about 1 TBS pesto. Top with the Havarti cheese and the veggies. Bake about 5-10 minutes until cheese melts and bread gets a bit crusty. Super delicious and quick! Enjoy.