Sometimes traditional breakfast foods get boring!  Try this variation on nachos for a quick, healthy and very satisfying breakfast.  Also works for lunch or dinner!  The avocados provide lots of heart healthy fats and fiber (about 8 grams per avocado), the cheese provides fats and protein, and  the chips provide carbs – and the crunch!   For a gluten-free version use Mary’s Gone Crackers chips available at Fred Meyer and Costco.

Ingredients:

1-2 avocados, peeled, and thinly sliced
Mexican cheese blend (or shredded cheese of your choice)
Mary’s Gone Crackers gluten free chips (or chips of your choice)
Salsa (optional)

Directions:

Preheat oven to 400 degrees.   Spread 10-15 chips on an oven-safe plate and top with cheese.   Bake about 4-5 minutes, until cheese is melted.  Remove carefully from oven – plate will be hot!  Top with sliced avocado and salsa.  Fabulously easy and delicious!