Easy Meat Roll-Ups

Instead of using lettuce as the “wrap” for your meat and cheese, try using meat as the wrap for the veggies!  Start with a good quality lunchmeat (I like Hormel Brand Natural Choice because it’s nitrite-free) and add veggies as desired.    These make a great lunch or pin together with a festive toothpick for  appetizers at a holiday party!

Ingredients:

This recipe serves 2 for a meal.  Adjust ingredients depending on the number you’re serving and/or how big you want the roll-ups to be. 

Meat:  6 oz thinly-sliced deli meat of your choice (buy according to the number of people you’re serving)

Veggies: 

1 cup broccoli slaw
1 tomato, chopped
2-3 TBS mayonnaise (your choice) or pesto
Sliced avocado (optional)

Directions:

Mix veggies and mayo or pesto.  Spoon onto meat and roll up tightly.  Hold together with toothpicks if necessary.  Enjoy!