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Pork Roast & Baked Potato and Pork & Vegetable

Serve up this roast with an oven-baked potato and green salad the first night and then use the leftovers pork to make a super-easy veggie soup with protein! Ingredients: 3 lb pork loin roastOlive oilSeasoning rub or spicesBaking potatoes For soup: Leftover pork roast2 packages frozen mixed veggies (carrots, corn, peas, green beans, lima beans)2,

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Hamburger-Rice Skillet Dinner

Another yummy meal that comes together FAST!  You can save even more time by cooking the rice in the morning.  Ingredients: 1-2 lb ground beef1 onion, chopped1 ½ cup white or brown rice3 cups water1-2 TBS olive oil (optional)Salt and pepper to tasteMrs. Dash Onion and Herb Seasoning blend (or seasoning of your choice) Directions:

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